L'Isolina's Mouthwatering, Stone-Milled, Bronze-Drawn & Slow-Dried Rigatoni!
- Heirloom Grains Farmed for Flavor!
- Stone Milled for Nutrition!
- Bronze Extruded for Texture!
- Dried Slow for 56 Hours Preserves Flavor & Nutrients!
- Rich in Vitamins, Minerals & Antioxidants!
4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving
The name rigatoni comes from rigato, or “ridged", and were designed specifically to collect sauce. Rigatoni are perennial favorites in southern Italy, especially in Sicily, and are typically the pasta for Sundays!
Cooking Advice:
Cook 6-9 minutes in boiling, salted water until al dente. Best to cook just shy of al dente, drain, and finish the last minute of cooking in your sauce to marry them.
Ingredients: Organic Durum Wheat Semolina, Amber Waves Farm's Organically Grown Red Wheat & Filtered Water.
Ingredients: Organic Durum Wheat Semolina, Amber Waves Farm's Regeneratively Farmed Red Wheat, Filtered Water.
