{"product_id":"lisolina-organic-fusilli-multi-pack","title":"L'Isolina Organic Fusilli Multi-Pack","description":"\u003cp\u003e\u003cstrong\u003eL'Isolina's Mouthwatering, Stone-Milled, Bronze-Drawn \u0026amp; Slow-Dried\u003cspan\u003e Fusilli\u003c\/span\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Organic Heirloom Grains Farmed for Flavor!\u003c\/li\u003e\n\u003cli\u003eStone Milled for Nutrition!\u003c\/li\u003e\n\u003cli\u003eBronze Extruded for Texture!\u003c\/li\u003e\n\u003cli\u003eDried Slow for 56 Hours Preserves Flavor \u0026amp; Nutrients!\u003c\/li\u003e\n\u003cli\u003eRich in Vitamins, Minerals \u0026amp; Antioxidants!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e4G Fiber per Serving\u003cspan\u003e \u003c\/span\u003e| 6G Protein per Serving | 14% Daily Fiber per Serving \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCooking Advice:\u003cbr\u003e\u003c\/strong\u003eCook 5-8 minutes in boiling, salted water until al dente. Best to cook just shy of al dente, drain, and finish the last minute of cooking in your sauce to marry them.\u003c\/p\u003e\n\u003cp\u003eFusillo is a Neapolitan dialect term, and the old pasta makers of the Amalfi and Sorrentine coasts probably used it for this curious pasta shape, which had landed there many centuries earlier. It was made with a type of spindle-shaped \u003cem\u003eferretto\u003c\/em\u003e called a \u003cem\u003efuso\u003c\/em\u003e (spindle), which the Gypsies also used to use to make pasta. \u003c\/p\u003e\n\u003cp\u003eFusilli were handmade products and were widespread especially in Naples and in the provinces of the kingdom when the millers, in addition to milling the grain, used female labor to make the various pasta shapes. They were the everyday pasta among the wealthier classes.\u003c\/p\u003e\n\u003cp\u003eIn Italy Fusilli is usually served with a piquant ragù especially of lamb or pork, but also with vegetable-based sauces, and plenty of grated local pecorino!\u003c\/p\u003e\n\u003cp\u003eKnowledge compliments of Oretta Zanini De Vita in her Encyclopedia of Pasta!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Organic Durum Wheat Semolina, Balsam Farm's Regeneratively Farmed Red Wheat, Filtered Water.\u003c\/span\u003e\u003c\/p\u003e","brand":"L'Isolina","offers":[{"title":"3-Pack ($6 Discount)","offer_id":62814107402399,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"6-Pack ($15 Discount","offer_id":62814107959455,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0440\/1070\/0959\/files\/Fusilli-3-pack.png?v=1781545454","url":"https:\/\/www.lisolinapasta.com\/products\/lisolina-organic-fusilli-multi-pack","provider":"L'Isolina","version":"1.0","type":"link"}