Extra Virgin Olive Oil (4-6 tablespoons)
Garlic to taste (2-4 cloves)
Fresh or dried chili peppers to taste (2-4 tablespoons)
1lb. L’Isolina Pasta
The ultimate last-minute, late-night pasta dish, there are many ways to do it and here is ours. Add as much garlic and chili as you like (or your guests can tolerate) and feel free to garnish with a sprinkle of freshly chopped flat-leaf parsley if you so choose.
Wine pairing: Pair with a crisp white wine like Albariño, Malvasia, or Chenin Blanc.