We are L’Isolina Pasta and our pasta is crafted locally on the East End.

Paying homage to techniques perfected in Gragnano, the pasta capital of the world, L’Isolina Pasta is made of the best ingredients we can find: Organic Heritage-Grain Semolina, Whole Grain Wheat grown by Amber Waves Farm, and water.

It is slowly extruded through bronze dies in the traditional method in small batches to ensure superb quality and flavor, and we hope you love it!