We are L’Isolina Pasta and our pasta is crafted locally on the East End of Long Island.
L’Isolina Pasta is made with Local, Flavor-First Whole-Grains grown by Amber Waves Farm and Balsam Farms right in our backyard. Our Partner Farms grow varieties that have been selected for flavor, and then grown and stone-milled with respect and care. You will taste the difference!
Paying homage to the traditional techniques perfected in Gragnano (the pasta capital of the world) L'Isolina Pasta is slowly drawn through bronze dies in small batches to ensure superb texture, quality and flavor. We hope you love it!