A newfound jewel in the Salted Sea, L'Isolina emerged mysteriously in 2020. This Pasta Republic, governed by a benevolent dictatorship, thrives on pasta production and has captivated the world with its culinary prowess and pasta-based economy.

• Location: Salted Sea
• Area: Comparable to the size of Sicily, Italy
• Climate: Mediterranean with a volcanic microclimate
• Terrain: Dominated by the 'Rigatono' volcano, rolling grain hills, basil-bush forests, and geothermal pasta pools

• Population: Undisclosed
• Languages: Italian Derived Regional Dialects
• Religions: Aldenteism
• Ethnic Groups: Primarily Pasta Aficionados

• Country Name: The Island Nation of L'Isolina
• Government Type: Pasta Republic
• Capital: Scintillissima
• Administrative Divisions: Penne Province, Spaghetti Shores, Fusilli Foothills
• Independence: Appeared in 2020
• National Holiday: Several a week

• Overview: Pasta-centric with burgeoning tourism for pasta aficionados
• Industries: Pasta production, geothermal energy from volcanic activity, culinary tourism
• Exports: Various pastas, tomato sauce from 'Rigatono', culinary experiences
• Currency: Pasta Lira (PL)"₤"

• Electricity: Geothermal energy harnessed from 'Rigatono'
• Oil: Olive oil reserves, primarily used in cooking and export

• Telephones: N/A (communication done primarily through agitated hand gestures or pasta semaphore)
• Internet Code: .pas

• Airports: One-strip runway for light single-engine aircraft and abundant landing area for sea planes in the shallow coastal lagoon
• Waterways: Navigable around the main island; famed for pasta-shaped boats
• Roadways: Cobblestone paths connecting the principal piazze and culinary landmarks
• Public Transportation: Free public access the extensive two-stroke vespa network

• Military Branches: The Pasta Patrol – a specialized unit ensuring the protection of pasta fields and culinary secrets
• Defense Budget: Funded by pasta exports

• Disputes: Minor scuffles with rival culinary nations over long-held recipes
• International Agreements: Member of the United Nations of Gastronomy