Dried Pasta

Our Dried Pasta has been bronze extruded in the traditional Gragnano method to create a rough surface perfect for clinging to sauces. It was made with a blend of Organic Heritage-Grain Semolina Flour grown and milled in Italy and Local Whole Grain organically grown and stone milled in New York State. We air drv our pasta slowly at low temperatures to preserve the flavor and nutrients and we hope you love it!